Travel, Hospitality and Tourism

A staple on the Birmingham restaurant scene is a Mediterranean café that has been steadily responding to its clientele with upgrades to its menu...

It’s unusual for Mississippi to lead a listing that reflects a positive outcome, but that’s what happened recently when the job resource website Zippia...

Gulf Coast hospitality and tourism industry leaders will discuss ways to increase and train the area’s workforce during the University of South Alabama’s 4th...

It’s a 360-acre piece of property — soon to be open to the public — complete with caves, a spectacular waterfall, working farmland and...

The work of Anniston’s Southern Custom Exhibits informs and entertains the visitors to museums and parks across the country.

Huntsville and Tuscaloosa are making investments in public spaces that they consider essential to their economic health.

It’s a leatherbound, heavyweight volume that seeks to capture a level of hunting and fishing bliss that can only be found in Alabama’s Black...

Plan a winter treat for yourself Feb. 8 at Pursell Farms, host of the annual Bourbon & Birds Quail Shoot. The event benefits Children's Harbor...

Visitors to Alabama — numbering roughly 27.7 million people — spent more than $15.5 billion in 2018. Total visitor spending was up an impressive...

Teriyaki Madness, one of the country's fastest growing food franchises, celebrates its second entre into Alabama this week in Hoover. The Hoover restaurant had a...