Travel, Hospitality and Tourism

Up the holler and right downtown, pioneers are reawakening a long-hidden art — dusting off recipes and practicing an alchemy that existed long...

She is 14, frightened, packed in a tiny ship, voyaging from France to Mobile. In 1704 the teenage Parisian set sail...

It has been said that the journey is more important than the destination. But what if there are numerous destinations within a single journey?...

In 2005, Jennifer South fulfilled a longtime dream by opening a small coffee and sandwich shop. Located in downtown Piedmont in the foothills...

Three cities that have nurtured an eclectic collection of locally owned downtown storefronts.

“The best laid plans of mice and men oft go astray” — unless the mouse’s name is Mickey and a big theme park is...

With access to Alabama’s abundance of fresh fish, meats, cheese, vegetables and fruit, it’s no wonder Alabama chefs — from fine-dining...

Deborah Barnhart is a self-described “rocket baby, ” a child who grew up in Huntsville during the booming years when the von Braun team...

Troy tourism is her career, but singing is in her heart.

Tony Bayles, owner and chef of Bayles Catering in Birmingham’s Woodlawn community, gets to work early each morning — real early — usually around...