John Hall’s Restaurants: Why I Cook at the P.O.
John Hall’s restaurant resume is filled with fine-dining experience. He worked in his hometown with renowned Birmingham chef Frank Stitt. He traveled to Luxembourg...
Montgomery Metamorphosis: Downtown Montgomery Revival
Downtown Montgomery looks to be on the verge of a revival with forward-thinking brothers Golson and John Foshee helping foster historic Dexter Avenue redevelopment...
The Incubator Business Startup at Auburn University
Start your own business and be your own boss. It’s what we paradoxically both desire and fear, with good reason. Forgoing a steady paycheck...
The Delicious Dietitian
Jen Neese’s company motto is “Real nutrition for real people.” Her business, The Delicious Dietitian, provides a network of food experts serving patients throughout...
Trading Army Boots for Wing Tips
For 34 years, Joe Riley was a member of the U.S. Army Special Forces Group. He traveled the world, from Panama to Portugal, coordinating...
Revivals, Innovations & Dream Machines
HOO'S Q (Tuscaloosa)
Hoo’s Q, a popular new barbecue restaurant in Tuscaloosa, might not exist at all if not for the mile-wide April 27, 2011,...
Huntsville Starting to Grow
Charlie Sealy III, who has led the charge to bring more residents to downtown Huntsville with recent loft developments, was raised in the real...
Bo’s Business
In 1989, at the height of Bo Jackson’s success as a star in two professional sports, Nike unveiled an advertising campaign that greatly exaggerated...
Born to Build Guitars
When Roger Fritz recently relocated to Alabama — to Fairhope, on Mobile Bay — the state reclaimed the business of a master luthier —...
Restaurant on the Rise
Chicken and Southern business empires seem practically synonymous. In the 1930s, Colonel Sanders began selling fried chicken from a roadside restaurant in Corbin, Ky....