Culinary Creativity

With access to Alabama’s abundance of fresh fish, meats, cheese, vegetables and fruit, it’s no wonder Alabama chefs — from fine-dining trendsetter Chef Frank Stitt to down-home seafood legend Bill Bayley Sr. — have produced their fair share of culinary innovations over the years. Birmingham Chef Frank Stitt   Stitt’s Grits Birmingham-based Stitt, for example, has been…

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