Cosmo’s Restaurant & Bar is the centerpiece of a business cluster that’s earned kudos for food, fun and business prowess.
Operated by a mother and daughter, this downtown Auburn fashion store offers a 32-year lesson in small business resilience and evolution.
Two Huntsville women made exquisite sweets a smash success in Lowe Mill.
The Appalachian Regional Commission, Southern Research and a team of college interns assist small businesses in four counties hit by a coal mining slump.
Nourishing, handmade meals that bring the family back together for dinner, delivered in 38 states from a kitchen in Birmingham. Two veterans of the fiercely competitive food industry fulfilled this improbable business plan in only four years.
Veterinary Internet ships vet supplies to 38 states and four continents, makes swift adaptations in IT, inventory and marketplaces, and stays a nip ahead of Amazon.
Now entering its sixth year, the Top 25 program is a sought-after recognition for UAB alumni worldwide.
Explore two of Alabama’s best restaurants, you find a chef/owner who was the only female on the hot line at Spago, a master baker and a mother of twins with a degree in finance from Auburn.
Aquaculturist David Teichert-Coddington worked out a formula for inland shrimp farming. Just as tough was coming up with a marketing formula, which now includes local restaurants, Whole Foods and Western Supermarkets.
Gail Yongue of Daphne became her own boss when she transitioned from health care to pest control management.