Nutrition Liberation

Stacey Schlaman’s search for food to fit her daughter’s autoimmune diagnosis led to a thriving new enterprise now stocking the shelves of Whole Foods and Earth Fare.

  ABOVE Stacey Schlaman, president of Liberated Specialty Foods in Madison, learned baking while growing up on a small farm in Northern California.. She added a raft of experience in retail, baking and distribution. Photos by Dennis Keim Plato once said that necessity is the mother of all invention. Stacey Schlaman, president of Liberated Specialty Foods…

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