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MidCity Arts + Innovation Subdistrict plans unveiled

The $300 million project expands cultural and hospitality area within MidCity District.

Taylor named CEO of Jack’s Family Restaurants

Dana Taylor is the new CEO of Birmingham’s Jack’s Family Restaurants.

Eating one pop led Cliff Kennedy to ownership of Frios Gourmet Pops

Cliff Kennedy took the Frios brand on the road, changing the company's business model.

Troy distillery celebrates the legend and whiskey-making prowess of Clyde May

The Conecuh Ridge Distillery and Visitors Center should add 50 jobs and attract tourists to the area.

Three Alabama companies selected for national Made in America Holiday Gift Guide

Humminbird, Alabama Sunshine and Bourbon Pens are in the national Made in America Holiday Guide.

Fifteen Alabama restaurants noted in Michelin Guide’s inaugural American South selection

The restaurants were noted for quality food and outstanding service.

Milo’s Sweet Tea tops list of Alabama’s Most Loved Homegrown Brands

MarketBeat.com survey highlights top 5 Alabama brands, with Milo's Sweet Tea topping the list.

The early years of ice cream in Sylacauga

A building in Sylacauga has been home to decades of ice-cream manufacturing, most recently Blue Bell.

Conecuh Sausage expanding from Evergreen to Andalusia

The new production facility in Andalusia is designed for efficiency and food safety.

Coca-Cola United opens Auburn facility

The $18 million facility will house a sales center and warehouse space.

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