Birmingham’s Woodlawn Regenerates Itself

Tony Bayles, owner and chef of Bayles Catering in Birmingham’s Woodlawn community, gets to work early each morning — real early — usually around 4 a.m. The sun is not even a hint in the eastern sky when he opens his doors. Newly installed streetlights twinkle in these predawn hours, illuminating other early risers.  “I…

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