ABOVE Kelsey Barnard Clark’s special salsa and an array of wines and foods are available for purchase at KBC Butcher Block & Market. Photos by Todd Douglas Not many people can say they catered their first wedding at age 14. But Kelsey Barnard Clark doesn’t remember a time when she wasn’t interested in cooking. As…
Wiregrass Wunderkind’s Great Eats
Wiregrass native Kelsey Barnard Clark took her German-Southern heritage to school in the Ivy League of eats, New York City. Dothan now has her back with two KBCs and the best of both worlds.
