Wiregrass Wunderkind’s Great Eats

Wiregrass native Kelsey Barnard Clark took her German-Southern heritage to school in the Ivy League of eats, New York City. Dothan now has her back with two KBCs and the best of both worlds.

   ABOVE Kelsey Barnard Clark’s special salsa and an array of wines and foods are available for purchase at KBC Butcher Block & Market. Photos by Todd Douglas Not many people can say they catered their first wedding at age 14. But Kelsey Barnard Clark doesn’t remember a time when she wasn’t interested in cooking. As…

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