Restaurant on the Rise

Chicken and Southern business empires seem practically synonymous.  In the 1930s, Colonel Sanders began selling fried chicken from a roadside restaurant in Corbin, Ky. In the 1960s, Truett Cathy began selling chicken sandwiches in an Atlanta mall. Today, the food industry research firm Technomic ranks KFC No. 9 and Chick-fil-A No. 10 as the most…

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