How it Works: Local Food Farming

An insurance executive transforms himself into a small farmer —a locally sourced food entrepreneur.

Stewart Perkins // Photo by Matthew Coughlin It’s 4:30 in the morning on a small, 60-acre farm about a mile down a dusty road somewhere between Fairhope and Foley. The sunrise is still more than two hours away, but Stewart Perkins is awake before the cocks crow every Saturday morning, pouring…

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