Stewart Perkins // Photo by Matthew Coughlin It’s 4:30 in the morning on a small, 60-acre farm about a mile down a dusty road somewhere between Fairhope and Foley. The sunrise is still more than two hours away, but Stewart Perkins is awake before the cocks crow every Saturday morning, pouring…
How it Works: Local Food Farming
An insurance executive transforms himself into a small farmer —a locally sourced food entrepreneur.
