The Hope Farm in Fairhope has opened a restaurant serving breakfast pastries and lunch. The Barn is also open for special events.
The renovated 2,500-square-foot barn will feature a seasonally-rotating menu from Chef Adam Stephens, including fresh baked goods, salads, sandwiches and entrees such as grilled hanger steak with frites.
This has been years in the making, and we are so excited to finally breathe new life into The Barn,” said Bentley Evans, who founded the urban farm and wine bar with his father, Robert Evans. “We can’t wait for Fairhope to experience this beautiful space.”
The development, launched in 2020, includes multiple event spaces and a farm.
