From the Gulf to the Platter

Dominick Ficarino knows shrimp. Like his father, grandfather and great grandfather, commercial seafood is his life. Over the generations, shrimp have not evolved much but catching them has, and so has the industry, and so has Dominick. “I’ve had this business for 20 years, ” Ficarino says about his namesake company, Dominick’s Seafood Inc., in Bayou…

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