Eat the Invaders: A Restaurateur’s Take on Restoring Nature’s Balance

An accomplished chef on Alabama’s beachfront is introducing diners to the delights of an invasive species.

Chef Brody Olive / Photo by Elizabeth Gelineau About 25 large mullet gather tightly together and swim very slowly in unison through the shallow waters of Cotton Bayou. The dock — owned by the Perdido Beach Resort — extends out some 250 feet over grass beds, where minnows, crabs and stingrays…

Thank you for reading!

To continue reading this article you must be registered and logged into this site. If you already have an account please login now, otherwise you can click here to register for new account. Registration is FREE.

Login       Register

The latest Alabama business news delivered to your inbox