Alabama Supreme Court hears arguments on environmental suits
Approximately 200 farmers, gardeners, community leaders, young people and other advocates for local and sustainable food will convene in Fairhope this December for the Food & Farm Forum.
In the March issue of our first year of publication, 1986, staff writer Bessie Ford took us on a tour of the rarely seen...
A former IT entrepreneur applied the science of the Auburn-educated “father of aquaculture,” doubled down his capital investment, and made Southern Organics the state’s first commercially successful hybrid of aquaculture and hydroponics.
A venerable soil research facility at Auburn University is expecting a $43 million funding infusion from Congress for a new facility that will continue its work of improving global food production.
Who are the typical timberland owners in Alabama? Are the small landowners in it for investment or recreation? For some insights, we spoke with Stephen Burdette, a registered forester with American Forest Management's office in Prattville.
A photographer’s account of business life in three rural Alabama counties: Part 1, Crenshaw County.
With Alabama catfish farmers, free trade is not an unquestioned principle, as with the U.S. Chamber of Commerce or the National Fisheries Institute. Black Belt producers say “free” trade has been an unleveled playing field of unenforced safety standards and dumping practices.
Two groups hope to ensure protection of numerous caves and the fragile life that inhabits them on nature preserves owned and managed by the Land Trust.
Cotton, of course, never went away entirely in Heart of Dixie Alabama. It was just put in the shade of soybeans and polyester and such.