A Pickles and Salsa Partnership

In the Wiregrass, vegetable farming and canning are investment grade traditions. A public-private partnership expects to generate jobs and new enterprise — including pickled veggies and salsas — as dependable as the area’s agricultural roots.

Southern Classic Food Group Manager Chuck Caraway and an array of his firm’s products. Photos by Tim Skipper The little Wiregrass city of Brundidge — population just over 2,300 — has plunked down $1.2 million and taken on a $2.2 million debt to upgrade its wastewater system, in a play for…

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