Southern Classic Food Group Manager Chuck Caraway and an array of his firm’s products. Photos by Tim Skipper The little Wiregrass city of Brundidge — population just over 2,300 — has plunked down $1.2 million and taken on a $2.2 million debt to upgrade its wastewater system, in a play for…
A Pickles and Salsa Partnership
In the Wiregrass, vegetable farming and canning are investment grade traditions. A public-private partnership expects to generate jobs and new enterprise — including pickled veggies and salsas — as dependable as the area’s agricultural roots.
