Opening a restaurant during a pandemic

Despite numerous obstacles, there are still new restaurants opening their doors

Ali Randall and Blake Posey in the entryway of their new Birmingham restaurant, Juniper. Photo by Cary Norton. Over the past year, there have been lingering effects from the COVID-19 pandemic — two serious surges of the illness itself, plus employee shortages, supply-chain issues and skyrocketing increases in the cost of…

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