Chef Missy Mercer

Explore two of Alabama’s best restaurants, you find a chef/owner who was the only female on the hot line at Spago, a master baker and a mother of twins with a degree in finance from Auburn.

Chef Missy Mercer with her signature breads. Photos by Art Meripol As a college student, Missy Mercer watched, enthralled, as French chefs diced and sautéed their way to superb fare with flair on PBS television’s Great Chefs of France, a fascinating diversion for someone whose studies were all about finance. Mercer’s…

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