Game Over. Hit Reset.
Keivan Deravi is a professor of economics at Auburn University Montgomery’s School of Business. He designed the Alabama Economic Forecasting Model, which...
Alabama “Oh, My”
How does a bowl of seafood gumbo thickened with okra or a plate of cornmeal-encrusted fried catfish sound? Or a pulled pork barbecue...
Critical Information
Like many in the “sandwich generation” who find themselves caring for their children and their parents simultaneously, Julie Slayton didn’t realize how...
Power Eats
The Capital City Club, in Montgomery, has its own definition of fast food, with an adventurous menu that puts the...
Full Force Innovator
Growing up as the son of a self-taught engineer in Huntsville, Tim Pickens was never allowed to say the words, “I’m...
How to Make Money Growing Food
With a .22 rifle, in a 1989 jeep, Sam Givhan transcends a bumpy path through amber waves of grain toward his...
A Master Chefs Sampler
The Year of Alabama Food may be coming to a close, but Alabama’s emergence as a significant food destination continues. Our nationally...
A Resource at Your Fingertips
The Alabama Aerospace Industries Association hopes to see membership growth take off as a result of its plans for an online directory of...
A World of Vision Solutions
Irish drinking water and Canadian arrest reports might appear to have about as much in common as German mass transit and Louisiana hurricane...
Fashion Forward
While he was growing up in Amite, Louisiana, in the 1970s, Billy Reid’s mother owned a women’s clothing boutique. While...